La Preferida Organic Green Chilies, Mild-Diced , 4 OZ

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Sale price$3.99 Regular price$6.41

Description

Diced green chiles are the versatile cooking companion you always needed. Their endless uses in salads, soups, stews, egg dishes, and even as a pizza topping make them a pantry staple.

Hatch green chiles are a variety of chiles native to the Hatch Valley Region in New Mexico. They are grown from August to September (a short growing season), which is the only time to get them fresh. The rest of the year they are roasted and then frozen or canned.

Roasted green chiles are commonly used in Mexican dishes such as enchiladas, chiles rellenos, chili verde, chilaquiles, and even guacamole. Their mild flavor makes them ideal for a variety of dishes. Because of their slight acidity, hey pair well with rich or cheese-based dishes to balance them out.

  • USDA CERTIFIED ORGANIC
    No artificial colors, preservatives, or added sugar. Kosher.
  • MADE WITH SIMPLE INGREDIENTS
    Organic green chile peppers, water, sea salt, citric acid.
  • ROASTED AND PEELED – VERSATILE COOKING INGREDIENT
    Our organic green chiles add a rustic touch to any dish including salads, soups, eggs, pizza, enchiladas, and more! Mix with nacho cheese for an easy dip.
  • VEGETARIAN AND VEGAN FRIENDLY
    No animal products are used in our diced green chiles.
  • CONSCIOUS PACKAGING
    Our cans are made with BPA-free lining.

Customer Reviews

Based on 2 reviews
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P
Peyton Morris
Amazing product

I use it with my pasta dish. It gives it that extra kick and provide plenty of rich flavour. Its nicely chopped and easy to use on pasta. I am very pleased with my purchase.

C
Conor Kelly
Very Good Quality

Conventional peppers are laced with pesticides and antifungal agents. These are organic and tasty. Its pretty good and not overly hot like others. Love it!

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