Louisiana flavors come to life in this spicy-hot blend of peppers, onions and garlic. Use it to jazz up chicken, shrimp and gumbo. Sourced for superior quality and flavor sealed for freshness.
Delicious taste and it is spicy too, I use it to season the pig in my smokehouse. The thing I like most about it is its low sodium content. There are mostly spices in this Cajun mixture.
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