Description
- LIVIVA Low Carb Keto Pasta is a great alternative to traditional pasta, packed with high-quality plant-based protein and high in fiber, with no additives or preservatives.
- Made with Pea Protein, Mulberry Leaf, and Konjac, this pasta is simply delicious and offers a healthy food option.
- This pasta is Non-GMO and Keto Certified, making it a great choice for those following a low-carb or ketogenic diet.
- It is an excellent source of Iron, providing essential nutrients to support your overall health.
- To prepare, boil water, add the pasta, and simmer for 5 minutes or until al dente. Serve with your favorite sauce or vegetables.
LIVIVA Low Carb Keto Pasta is a great alternative to traditional pasta. Packed with high-quality plant-based protein, high in fiber, with no additives or preservatives, you can get healthy food that tastes so good. Made with Pea Protein, Mulberry Leaf & Konjac, it is simply delicious! INGREDIENTS: Wheat Gluten, Pea Protein Powder, Wheat Flour, Mulberry Leaf Powder, Konjac Flour, Egg Powder, Salt, Water, Sodium Carbonate. COOKING TIME: Boil water, add pasta and simmer 5 minutes or until al dente. Serve with your favorite sauce or vegetables.
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