Pamela€™s 100% Cassava Flour is ground from the cassava or yucca root, and can be used for gluten-free, grain-free and Paleo recipes. Substitute Cassava Flour for 1/4 cup or more of the flour called for in your favorite recipes to add a more delicate texture to baked goods. Use as a 1-for-1 substitute for wheat flour in muffins, cakes, cookies, and breads, or use in any recipe that calls for cassava flour.
No Artificial Additives
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