Pamela's Gluten Free, Organic Cassava Flour, 14 OZ

Pamela€™s 100% Cassava Flour is ground from the cassava or yucca root, and can be used for gluten-free, grain-free and Paleo recipes. Substitute Cassava Flour for 1/4 cup or more of the flour called for in your favorite recipes to add a more delicate texture to baked goods. Use as a 1-for-1 substitute for wheat flour in muffins, cakes, cookies, and breads, or use in any recipe that calls for cassava flour.

Gluten Free
Organic
Non-GMO
Kosher
Grain-Free
Vegan
Non-Dairy
No Artificial Additives